See What You Can Do With Our Products
We’re Cooking Up a Storm!
We have shared a few recipes from our celebrity vegan chefs. Take a look at our favourite recipes and start cooking like you never have before!

1. Curry Mac n Alt Cheese
January 2022
This is a yummy concoction where the flavours of India are infused into a classic western dish! What’s more? This recipe is made with our new cheddar cheese which is completely vegan and absolutely delicious !
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
What you need
200 gm egg-free macaroni
Curry Powder
1 Onion, chopped
1 tbsp Olive Oil
3 cloves garlic, diced
Oregano, chilly flakes, to taste
Salt and Pepper, to taste
1 can Tomato , diced
Coconut milk
Method
Cook the paste in salted water with oil added to it till it's al dante. Drain the water and set aside
Take a large pan and add olive oil to it and let it heat
Dice the garlic and chop the onion and add it to the pan and saute until it turns golden brown, around 5-7 minutes
Add the curry powder and salt, and stir till the onion and garlic are completely coated. Let this cook for about a minute.
To this mixture, add the tomatoes and the coconut milk. Then add the AltCheese Vegan Cheddar and bring this to a simmer. After this, lower the heat to medium low and let this mixture simmer for 15 minutes.
Blend this mixture. Be careful while adding it, it’s hot!
Finally, add the al dente pasta and turn the heat to low. Let it cook till the pasta is perfectly cooked and the sauce has thickened.
Garnish with cilantro and enjoy! Yumm

2. Sun Dried Tomatoes and Olive Pizza
16th January 2022
Who doesn’t love a classic Italian pizza drizzled with a splash of olive oil? Now, here’s a yummy vegan take on this classic recipe! All you have to do is use Alt Cheese’s Vegan Cheddar
Preheat over: 180 °C
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 35 minutes
What you need
Pizza Base
One and a half cups of water
Half teaspoon paprika, dried oregano and mixed herbs
Black pepper and salt
Pinch of garlic powder
Cayenne Pepper
1/4 cup quick-cook polenta
1 teaspoon olive oil
Toppings
4 tablespoons tomato puree
Black pepper
Dried herbs
Chili salt
2 slices Alt Cheese Cheddar
Spinach leaves
4 sliced black olives
Sun dried tomatoes
Method
For the pizza base
Add water to a small pan and add the herbs, spices and seasoning and bring it to a boil
Then add the polena and continuously whisk it on low heat for about 5 minutes till it starts to thicken.
Finally add the olive oil, whisk it and add this mixture to lightly greased cake tin and then bake it for 25 minutes till it looks golden and crisp
For the Pizza sauce
Take the pizza base from the oven and spread the seasoned puree over it
Add the AltCheese cheddar slices and top it up with spinach leaves, sun dried tomatoes and the black olives
Bake this for another 10 minutes
Voila! Your easy bake vegan pizza is ready! Buon Appetito!

3. Vegan Bombay Sandwich
February 22
Here’s our take on the yummy Bombay sandwich, all the way from India. This is a definite favourite with Indians all over the country and now you can enjoy a vegan version of this with Alt Cheese’s Cheddar
Prep Time: 10 minutes
Cook Time: 10 minutes
What you need
For the Sandwich
AltCheese’s Cheddar
Potato Masala - First, we need to prepare the potato masala
Cilantro mint chutney
Cooked Veggies - Boil, peel, and thinly slice beetroot
Sliced raw cucumbers, tomatoes, and onion
Sandwich Masala
Bread
Lemon Juice
For the potato masala
Boiled and mashed potatoes
Cilantro
Turmeric powder
Cumin powder
Salt
Red chilly powder
Garam masala
Garlic powder
Method
For the Potato Masala
Transfer mashed potatoes to a bowl and garlic powder, cumin powder, garam masala, chaat masala, salt, red chilly powder and turmeric to this and mix it all together.
For the Sandwich
Take the bread Slices and spread the mint cilantro chutney over it. Add a dash of lemon juice to this.
Take a spoonful of the potato masala that you prepared and spread it evenly on the bread.
Layer it with cucumber, tomato and onion slices
Sprinkle chaat masala over it and add the grated cheese on top of it and place the other slice on it.
Add this to your sandwich maker and grill it till it's toasted.
There you go! Your authentic Bomaby sandwich is all ready. Serve it with the mint chutney and some tomato ketchup.